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Triple Play Cafe
Our menu was designed by Chef Renzo Bottazzi. Renzo was trained inOrlando Florida and refined his skills in Boston.
The Triple Play Cafintegratesfine diningwith a casual environment making it an Ohio Valleydestination. Our establishment is one where families and friends canshare delicious meals and drinksat a reasonable price in anunpretentious atmosphere.
With the addition of our private dining room,“3,”Triple Play is the perfect location to hold private parties, small class reunions and other special events.
Our menu was designed by Chef Renzo Bottazzi. Renzo was trained inOrlando Florida and refined his skills in Boston.He has developed a simple yet comprehensive menu that will appeal to everyone from the wing and pizza crowd to those with the most discriminating palate. Chef Renzo continues to consult with us on a regular basis.
For the kids, we have a great “Little League” menu full of tasty and healthy kids meals. Toprovide parents a more pleaseant experience we constructed a “dugout” in the restaurant to keep the little ones occupied while your meal is prepared.
For the cocktail lover, our bartenders, Rich Bell and Alan Morabeto,constantly strive for perfection behind the bar, developing innovative drink ideas, including a many of the Ohio Valley’s favorite “shots” and martinis. Rich and Alan love new drinks, so feel free to suggest anything to them.
We welcome you to try our restaurant and hope that your experience is all that we want it to be.
Albert, Rich and Alan
| Address | 4253 Mall Dr Steubenville, OH 43952-3011 |
| Phone | (740) 266-6630 |
| Website | www.3playcafe.com |
Triple Play Caf
4253 Mall Drive, Steubenville, OH 43952 740.266.6630The Triple Play Cafintegratesfine diningwith a casual environment making it an Ohio Valleydestination. Our establishment is one where families and friends canshare delicious meals and drinksat a reasonable price in anunpretentious atmosphere.
With the addition of our private dining room,“3,”Triple Play is the perfect location to hold private parties, small class reunions and other special events.
Our menu was designed by Chef Renzo Bottazzi. Renzo was trained inOrlando Florida and refined his skills in Boston.He has developed a simple yet comprehensive menu that will appeal to everyone from the wing and pizza crowd to those with the most discriminating palate. Chef Renzo continues to consult with us on a regular basis.
For the kids, we have a great “Little League” menu full of tasty and healthy kids meals. Toprovide parents a more pleaseant experience we constructed a “dugout” in the restaurant to keep the little ones occupied while your meal is prepared.
For the cocktail lover, our bartenders, Rich Bell and Alan Morabeto,constantly strive for perfection behind the bar, developing innovative drink ideas, including a many of the Ohio Valley’s favorite “shots” and martinis. Rich and Alan love new drinks, so feel free to suggest anything to them.
We welcome you to try our restaurant and hope that your experience is all that we want it to be.
Albert, Rich and Alan
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